Looking for a warm and boozy beverage to sip on during those cold winter days? Look no further than this Nutty Irish Coffee cocktail recipe. This delightful twist on a classic Irish coffee features the rich flavors of hazelnut liqueur and creamy whipped cream. It’s the perfect drink to warm you up from the inside out, whether you’re curled up by the fire or enjoying a snow day with friends. So grab a mug, kick back, and let the Nutty Irish Coffee do the rest!
Ingredients:
- 1 shot Bailey’s Irish Cream
- 1 shot Frangelico Hazelnut Liqueur
- 1 squirt of Chocolate Syrup
- 1 1/2 oz Whipped Cream
- Coffee
Directions:
- Fill a coffee mug two-thirds full with coffee.
- Add liquors, and chocolate syrup, and stir.
- Top with a mound of whipped cream sprinkled with cinnamon or nutmeg.
Makes 1 drink.