Ingredients:
- 1 1/3 c. finely crushed pretzels, divided
- 1/4 c. sugar
- 1/2 butter, melted
- 21 oz. can strawberry fruit filling
- 1/2 – 2/3 c. frozen margarita mix, thawed
- 8 oz. frozen whipped topping
Directions:
- Grease 9″ pie plate. Mix 1 1/4 c. pretzels, sugar, and butter in a bowl. Mix well and press into pie plate to form crust.
- Combine strawberry filling and margarita mix. Fold into whipped topping in medium bowl. Spoon into crust. Sprinkle with remaining pretzels. Freeze until firm, about 2 hours.
- Before serving, remove pie from freezer and let stand about 30 minutes to soften slightly.