Elevate your appetizer game with the classic and irresistible goodness of Devilled Eggs. These delectable bite-sized treats are a staple at gatherings and parties and for good reason. With their creamy and tangy filling, sprinkled with a touch of paprika, Devilled Eggs are sure to impress your guests and leave them craving for more.
Devilled Eggs are not only delicious but also versatile. Feel free to experiment with different fillings, such as adding diced bacon, crab, capers, chopped herbs, or even a touch of hot sauce for an extra kick. These tasty little bites are perfect for any occasion, from casual picnics and potlucks to elegant dinner parties.
Ingredients
- Eggs
- Mustard
- Mayonnaise
- Pickle relish (sweet or dill)
- Paprika
Directions:
- Place eggs in pot of cold water. Bring to a boil. Cover. Remove from heat. Steam for 12 minutes. Cool eggs and peel.
- Cut each egg in half. Scoop the yolk from the egg white. Place yolks in a bowl. Place whites on a platter.
- Mash yolks with the back of a fork. Mix in the desired amount of mustard, mayonnaise, and relish. Spoon mixture into eggs.
- Garnish with paprika