Ingredients:
- 16 oz. Velveeta cheese, cubed
- 8 oz. sour cream
- 2 T real bacon bits, not imitation bits
Directions:
Microwave Velveeta for 4 minutes, or until melted; stirring after 2 minutes. When the cheese is melted stir in sour cream and bacon bits. Microwave for 1 minute. Serve hot with potato chips.