Welcome to the world of creamy, comforting deliciousness with this delectable creamed spinach recipe. This classic side dish has been beloved for generations, and for good reason. With its velvety texture and rich, indulgent flavors, creamed spinach is the perfect accompaniment to any meal.
Ingredients:
- 2-10 oz. packages frozen chopped spinach, thawed and squeezed dry
- 2 green onions with tops, chopped (1/4 c.)
- 1/2 t ground nutmeg
- 1/2 t black pepper
- 1/4 t salt
- 3/4 c. low-fat milk
- 3/4 c. cream cheese (6 oz)
- 2 large egg whites
Directions:
- Preheat oven to 350 degrees F.
- Grease a 1 1/2 quart shallow baking dish.
- In a medium-sized saucepan, melt butter over moderate heat. To the butter add spinach, green onions, nutmeg, pepper, and salt. Cook for 2 minutes or until heated through.
- Add milk and cream cheese; constantly stir for 5 minutes.
- When the cheese is melted, remove from heat.
- In a medium-sized bowl, beat the egg whites until stiff peaks form. Gently fold into the spinach mixture and spoon into the baking dish.
- Bake uncovered for 20 minutes or until puffy and lightly browned.
Makes 4 servings