Get ready to indulge in a slice of heaven with this Orange White Chocolate Cheesecake recipe! With tangy oranges, creamy white chocolate, and a rich, velvety texture, this cheesecake is a dessert lover’s dream come true. Perfect for impressing your guests at your next dinner party or treating yourself to a sweet indulgence, this no-bake cheesecake is sure to satisfy your sweet tooth in the most delicious way possible!
Ingredients:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/3 cup butter, melted
- 1/2 cup orange juice
- 1 envelope unflavored gelatin
- 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1/3 cup granulated sugar
- 1 cup heavy whipping cream
- 2 tablespoons finely grated orange peel
- Fresh orange slices and chocolate graham cracker crumbs (optional)
Directions:
- Preheat oven to 350° F.
- Combine crumbs and butter in a medium bowl. Press the crumb mixture onto the bottom of the ungreased 9-inch springform pan.
- Bake for 10 minutes; cool in pan on a wire rack.
- Combine orange juice and gelatin in a small saucepan. Heat over medium heat, stirring occasionally, until gelatin dissolves.
- Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. If the morsels retain some of their original shape, microwave in additional 10- to 15-second intervals, stirring just until melted.
- Beat cream cheese and sugar in large bowl until combined.
- Gradually stir in gelatin mixture and melted morsels.
- Beat whipping cream in a small bowl until soft peaks form.
- Gently fold whipped cream and orange peel into the cream cheese mixture.
- Pour filling over crust. Cover; refrigerate for 6 to 24 hours or until firm.
- Garnish with orange slices and chocolate graham cracker crumbs
- Remove the side of pan (using a knife around the side of pan to loosen if needed) & serve.