Ingredients:
- 1 8-oz pkg. cream cheese, softened
- 4 cups crushed Oreo cookies (3 sleeves)
- 2 cups chocolate baking chips
- 1 tbsp. shortening
Directions:
- On high speed of an electric mixer, beat cream cheese until light and fluffy.
- Add cookies and beat until well combined.
- Refrigerate for 2 hours until chilled enough to roll.
- Roll dough into 1″ balls.
- Over a double boiler, melt chips and shortening until smooth.
- Dip balls into mixture and thoroughly coat. Place on wax paper to harden.
- Optional: melt a little white chocolate and drizzle on top for decoration. Store in refrigerator until ready to serve.