Ingredients:

Crust

  • 1/2 cup powdered sugar
  • 1 cup margarine, softened
  • 2 cups flour

Citrus Topping

  • 1 cup pineapple juice
  • 2 T. cornstarch
  • 1/2 cup sugar
  • 1 T. lemon juice

Sauce

  • 8 oz. cream cheese
  • 1/3 cup sugar
  • 1 t. vanilla

Toppings

  • blueberries, strawberries, kiwi fruit, or other fruit of your choice, cut into bite-size pieces

Directions:

  • To make the crust: Combine the powdered sugar, margarine, and flour and press into a 10×14 deep pan or larger size. Bake at 350 degrees F. for 10 minutes.
  • To make the citrus topping: While the crust is baking, combine the pineapple juice, cornstarch, sugar, and lemon juice and cook in a small saucepan until thick. Let cool.
  • To make the sauce: Beat the cream cheese, sugar, and vanilla together. Pour over the crust while it’s still warm.
  • Prepare Toppings: Pour the citrus topping onto your favorite fruits to keep the fruit from browning. Refrigerate until ready to serve.
  • To construct the pizza: Spread the sauce onto the cooled crust. Top with your favorite fruits in a decorative manner.
  • Refrigerate until ready to serve.