Ingredients:

  • 4 pounds corned beef brisket
  • 1 cup brown sugar
  • 1 (12 fluid ounces) can or bottle of Irish stout beer

Directions:

  1. Preheat oven to 300 degrees F. 
  2. Rinse the beef completely and pat dry.  Place the brisket on a rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat the entire beef, including the bottom.
  3. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.  
  4. Cover, and place in preheated oven. Bake for 2 1/2 hours.
  5. Allow to rest for 5 minutes before slicing.

Note: During the last hour, you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.