Ingredients:
- 4 large sweet potatoes
- 3 medium apples
- 1 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon apple pie spice
- 1/2 cup butter — melted
- 1/2 teaspoon vanilla
- graham cracker crumbs
Directions:
- Wash; peel sweet potatoes and apples. Cut into slices.
- Cover bottom of pan with graham cracker crumbs.
- Layer potatoes and apples in dish. Mix brown sugar with water and pour over each layer. Season each layer with cinnamon, apple pie spice, butter, and flavoring.
- Spread a few graham cracker crumbs over the top.
- Bake at 350 degrees for 45 minutes.
- Let pudding stand for 4 or 5 minutes, then serve.